RESTAURANT · Jongno-gu

덕이나루

Name: Deoginaru
Address: 서울 종로구 자하문로7길 65-6, Jongno-Gu, Seoul, KR
Telephone: 02-730-7656
Price range: ₩₩
Rating: 4.5

Deokinaru

4.5·₩₩·Jongno 3-ga Station · 2.3km·Korean

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About the Cuisine

Korean

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

About the District

Jongno-gu

Jongno-gu is the historic heart of Seoul, containing Gyeongbokgung Palace, Bukchon Hanok Village, and Insadong's antique street. The area balances ancient and modern — traditional Korean restaurants, teahouses, and street food vendors operate alongside contemporary galleries and specialty coffee shops. Eating here feels like a connection to centuries of Seoul food culture.

Hours영업시간

Hours not tracked — confirm by phone: 02-730-7656

Ratings & Buzz평점 & 블로그 반응

Google Rating

밤바쿵10 months ago

I tried curry udon, deok-i noodles, and naeng-u-dong. The deok-i noodles were slightly spicy, reminiscent of market noodles. The naeng-u-dong had a refreshing, rich bonito broth. The curry udon was topped with a rich, simmered curry and melt-in-your-mouth meat. (They all use the same noodles.) The naeng-u-dong was very chewy, and the noodles were fine, but the curry udon didn't quite match. It's not that it lacked flavor; it seems they use the same curry as the curry rice, but I think a stronger (more stimulating) curry would suit the curry udon better. Also, the restaurant is very hot, so it would be nice if they improved the air conditioning.

연Lotus1 year ago

This is a small restaurant located in the back alley at the entrance of Suseong Valley in Seochon. Although the food is Korean, it has a nice fusion vibe, is cozy, and above all, the service is friendly. Most of the ingredients, including the kimchi and pickled radish (homemade without acetic acid), are domestic. We ordered the Curry Udon and Shrimp Udon Set, and the Shrimp Something (with extra noodles), and everything was delicious. The seasoning is generally mild, but extra soy sauce is provided, allowing you to adjust the taste to your liking. The rice served with the set menus was high quality and tasty; the noodles looked like regular noodles but had a chewy texture and great flavor. In particular, the Shrimp Something dish was similar to Spanish paella, featuring large, delicious shrimp. The curry was moderately spicy and quite tasty with large chunks of carrot and meat. With reasonable prices and high-quality food, it was great to discover a good restaurant after a long time.

Iskander Aurelio1 year ago

A rich and smooth curry, as if simmered for a long time. It features large pieces of vegetables and meat, and the perfect balance of spiciness and sweetness. It's best paired with the peanut-stir-fried egg sauce, available as a side. The restaurant is small, and there's often a wait. A place where you can enjoy a hearty meal at a reasonable price.