RESTAURANT · Gangseo
만드리곤드레밥
Mandeurigondeurebap
About this place
Usually, dried gondeure (Korean thistle) is used for gondeurebap (thistle rice). But this place uses fresh gondeure and cooks it in a stone pot. Stone pot gondeure set with doenjang jjigae and over ten side dishes is most popular
Menu메뉴
Hours영업시간
Hours not tracked — confirm by phone: 051-941-3669
Known For특징
Korean
Complimentary서비스
Stone Pot Gondeure Set, Smoked Duck in Pumpkin
