RESTAURANT · Seoul
MONSIEUR VINCENT
무슈뱅상
About this place
Using French flour and naturally leavened sourdough, the bread is made by the owner, who has been baking bread for 20 years. It’s so popular that the customers all wait in line before it opens.
Menu메뉴
Hours영업시간
Hours not tracked — confirm by phone: +82-51-625-1125
Known For특징
Korean
Complimentary서비스
Baton(maximum 5 per person), Baguette


