RESTAURANT · Seoul
동경밥상
Donggyeongbapsang
About this place
This restaurant specializes in rice topped with grilled eel, which are available in Tokyo-style unaju and Nagoya-style hitsumabushi. After eating some of the rice and eel, you can finish it as ochazuke (green tea over rice), which is characteristic of hitsumabshi
Menu메뉴
Hours영업시간
Hours not tracked — confirm by phone: 070-7576-1428
Known For특징
Korean
Complimentary서비스
donggyeongsik minmul jangeo deopbap (Tokyo-style stirfried eel with rice (unaju)) , nagoyasik minmul jangeo deopbap (Nagoya style stir-fried eel with rice (hitsumabushi)), minmul jangeo deopbap (stir-fried eel with rice)


