쌍둥이돼지국밥

This restaurant specializes in dwaeji-gukbap(pork soup with rice) and is so popular that there is often a line out the door. Rice is placed in an earthenware pot, and then the soup is poured over it and removed multiple times before serving. The soup is best enjoyed by adding plenty of jeongguji(seasoned Chinese chives). The suyuk (boiled pork) made with hanjoengsal (pork jowl) is also recommended.