RESTAURANT · Jung
물꽁식당
Mulkongsikdang
About this place
Handed down to the third generation, this 60-year specialty restaurant uses fresh monkfish to steam, braise, and make soup. The mild-tasting monkfish is their signature dish. Despite the old history, the restaurant is very clean
Menu메뉴
Hours영업시간
Hours not tracked — confirm by phone: 051-257-3230
Known For특징
Korean
Complimentary서비스
Braised Monkfish, Steamed Monkfish


