RESTAURANT · Gangdong-gu
Bakgabudae Amsa Branch
박가부대 암사점
About the Cuisine
Korean
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
About the District
Gangdong-gu
Gangdong-gu in southeastern Seoul is a family-oriented district known for its community markets and traditional Korean restaurants. Cheonho Market offers one of Seoul's best selections of traditional banchan, grilled fish, and home-style Korean cooking away from the tourist circuit.
Menu메뉴
Menu
bakga dakgalbi(panmae yeobu maejang munui)
goppaegi original budaejjigae
goppaegi premium budaejjigae
goppaegi suje ham budaejjigae
pane fondue dakgalbi(panmae yeobu maejang munui)
pane pasta dakgalbi(panmae yeobu maejang munui
premium suje ham budaejjigae
suje ham budaejjigae
