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Read guide →Japanese cuisine has deep roots in Seoul, shaped by geographic proximity and a long shared history. Seoul-style Japanese restaurants range from affordable sushi conveyor belts and ramen shops to high-end omakase counters. Quality fish is flown in daily, and Korean chefs often put their own spin on Japanese classics — thicker broths, spicier condiments, and seasonal Korean ingredients woven into traditional recipes.
Yongsan-gu contains Itaewon — Seoul's most international neighbourhood — as well as the scenic Hannam district and Yongsan Electronics Market. Itaewon's food scene reflects its global community: Indian, Middle Eastern, African, and American restaurants share streets with high-end Korean and Japanese establishments. It's also where many of Seoul's foreign chefs have set up their most ambitious projects.
I went there for dinner. There is a Japanese menu, but you'll need to speak Korean to communicate with the owner. The service was full of Korean charm. The Nakji Bokkeum is spicy but has a strong umami flavor, and it's a constant cycle of spicy! Delicious! Spicy! After 6pm, a steady stream of businessmen came into the restaurant, so it's probably best to visit early. I was chatting with the owner in a friendly manner, so I guess this restaurant has a lot of regulars. ☺️ If you're craving Nakji Bokkeum, this is the place to go.
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