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Read guide →Japanese cuisine has deep roots in Seoul, shaped by geographic proximity and a long shared history. Seoul-style Japanese restaurants range from affordable sushi conveyor belts and ramen shops to high-end omakase counters. Quality fish is flown in daily, and Korean chefs often put their own spin on Japanese classics — thicker broths, spicier condiments, and seasonal Korean ingredients woven into traditional recipes.
Yongsan-gu contains Itaewon — Seoul's most international neighbourhood — as well as the scenic Hannam district and Yongsan Electronics Market. Itaewon's food scene reflects its global community: Indian, Middle Eastern, African, and American restaurants share streets with high-end Korean and Japanese establishments. It's also where many of Seoul's foreign chefs have set up their most ambitious projects.
One of best japanese restaurants in seoul
A small sushi restaurant located in front of Sookmyung Women's University. The thick sashimi is impressive, and the chef's skills are evident. While the restaurant is small, it also has several private rooms inside.
I made a reservation and ate in the room. It was clean and the food was light but had a deep flavor, so it was good. See you again next time^^
