RESTAURANT · Yeongdeungpo-gu
당산허브족발
Dangsanheobeujokbal
📍
About the Cuisine
Korean
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
About the District
Yeongdeungpo-gu
Yeongdeungpo-gu's Times Square mall and Yeouido financial district generate a diverse food scene of department store restaurants, business lunch spots, and the Han River cycling culture that has made outdoor food and coffee culture a fixture of the waterfront.
Menu메뉴
Menu
Bowl of Rice
Scorched Rice Soup
Steamed Egg
apdari
cheese gyeranmari
dwitdari
jokbal ban chuga
maekom jokbal
maekom jokbal ban chuga
masinneun bibim naengmyeon
