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Read guide →Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Yeongdeungpo-gu's Times Square mall and Yeouido financial district generate a diverse food scene of department store restaurants, business lunch spots, and the Han River cycling culture that has made outdoor food and coffee culture a fixture of the waterfront.
Review of Hanam Pig House Yangpyeong Branch near Yeongdeungpo-gu Office Station Located near Yeongdeungpo-gu Office Station, Hanam Pig House Yangpyeong Branch is a franchise pork belly specialty restaurant that consistently receives rave reviews. The meat is fresh and juicy, and the staff grills it right at your table after it's pre-cooked over a 500-degree fire. The chewy raw pork belly and pork neck, as well as the traditional Dosirak fried rice brimming with the aroma of smoky flavor, are particularly popular. Reviewers unanimously agree that the meat is plump and well-balanced, making it a delightful meal. The side dishes are plentiful and varied, including myeong-i-na-mul (Korean bean sprouts), seasoned chives, bean sprouts, and kimchi. The rich soybean paste stew pairs well with the meat. Many reviews laud its reasonable price, convenient parking, and easy accessibility. The interior is neatly organized, with ample space between tables, making it a perfect setting for company dinners or gatherings. The easy-to-converse and comfortable atmosphere of the restaurant makes repeat visits highly likely. Hanam Pig House is a successful franchise with over 150 locations nationwide. Their success stems from their use of high-quality Korean pork and a thorough standardization process. Consistent taste and service are guaranteed at every location, resulting in high customer loyalty. Despite their short operating hours (approximately six hours), the restaurant generates stable profits through high per-customer prices and delivery/takeout strategies. The Yangpyeong branch, a small 20-pyeong (approximately 66 square meters) location, is optimized for residential areas and is popular with local residents and office workers. However, due to high customer volume, wait times can be long, and the restaurant occasionally sells out of myeongnagwi (Korean bean sprouts). Some customers complain that the food can burn slightly during grilling and that the portions of doenjang jjigae (soybean paste stew) are small. These issues can be mitigated by caution during peak hours. Recommended menu items include raw pork belly, pork neck, assorted rice bowl, and traditional lunch boxes. It's located at 105, Ace Hi-Tech City 3rd Building, 130 Seonyu-ro, Yeongdeungpo-gu, Seoul, and can be easily found on Naver Maps. I recommend stopping by when you're craving meat. #HanamDwaejijipYangpyeong #YeongdeungpoMeatRestaurant #YeongdeungpoGuOfficeStationRestaurant #Samgyeopsal #FranchiseMeatRestaurant #HanamDwaejijipReview #YangpyeongDongRestaurant #YeongdeungpoCompanyDinnerVenue
Korean blogger posts. Links open original posts on Naver.
It was convenient and delicious because they grilled the meat for you. I was able to enjoy various cuts of meat in one plate. The combination of cold noodles and meat was especially delicious! It's often crowded on weekend evenings, so I recommend arriving early.
I ordered a mixed plate, and the pork belly, pork neck, and raw short ribs were a nice combination. The meat was fresh overall, and the staff grilled it for me, making for a comfortable dining experience. The pork belly was particularly juicy, and the raw short ribs were chewy, which was satisfying. After finishing all the meat, I also ordered the ttukbaegi bulgogi. The broth was sweet and salty, and paired well with rice. It was the perfect way to cleanse my stomach after a meat meal, making it a great way to end the meal. The restaurant was clean, and the staff were friendly, so overall, I had a pleasant meal. If you're looking for a barbecue restaurant in the area, this is definitely worth a visit.
