Essentials
Money in Korea
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Read guide →Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Yeongdeungpo-gu's Times Square mall and Yeouido financial district generate a diverse food scene of department store restaurants, business lunch spots, and the Han River cycling culture that has made outdoor food and coffee culture a fixture of the waterfront.
Noodles are the main menu item, but this restaurant also offers a variety of other dishes, including jeon (Korean pancakes). The wide selection of noodles makes choosing a fun experience. The clam noodle soup is richly flavored with clam broth, making it a delightful experience. It's a great place to enjoy a glass of makgeolli.
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