Essentials
Money in Korea
Best exchange rates, ATMs & how to pay
Read guide →Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Yeongdeungpo-gu's Times Square mall and Yeouido financial district generate a diverse food scene of department store restaurants, business lunch spots, and the Han River cycling culture that has made outdoor food and coffee culture a fixture of the waterfront.
📍Overall Review This is a decent restaurant with decent food and friendly service at a reasonable price. The Onnuri gift certificate acceptance is also a plus. 📍Food The sundae soup was delicious. It's a mix of Korean sundae and glutinous rice sundae, and the ingredients are generous. It seems to be a popular lunch spot for nearby office workers. Of course, there seem to be quite a few older people stopping by for a drink in the evening. 📍Service The owner is friendly and welcoming. They provide basic side dishes, and you can get additional side dishes yourself. 📍Atmosphere The restaurant has a reasonably clean feel. It's a soup restaurant, so it's always crowded and noisy...
Korean blogger posts. Links open original posts on Naver.
