Essentials
Money in Korea
Best exchange rates, ATMs & how to pay
Read guide →Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Yeongdeungpo-gu's Times Square mall and Yeouido financial district generate a diverse food scene of department store restaurants, business lunch spots, and the Han River cycling culture that has made outdoor food and coffee culture a fixture of the waterfront.
We came here to buy some winter clothes and have Gongcha. I really enjoyed our time here, even though it was Sunday and quite crowded. They also have some Christmas decorations.
So much to do shopping, eating, And cinema. Perfect for a colder day outside.
Korean blogger posts. Links open original posts on Naver.
It's connected to Yeongdeungpo Station. The staff at the information center on the third floor were very friendly. I had a delicious meal at the food court in the basement. However, parking is only available if you purchase a minimum of 50,000 won. It's very expensive. ** toilet has kids cover. Very impressive
