Yeongdeungpo-gu's Times Square mall and Yeouido financial district generate a diverse food scene of department store restaurants, business lunch spots, and the Han River cycling culture that has made outdoor food and coffee culture a fixture of the waterfront.
A great value Sichuan restaurant. Like many restaurants near Daerim Station, it's run by Chinese people. While they do speak Korean, not everyone speaks fluently. The hygiene doesn't seem great. The food is so-so. It definitely has the distinctly Sichuan spiciness, and it has a hint of Chinese flavor. However, the potato noodle soup is bland and flavorful, with a hint of chili oil (I'm not sure if that's the natural flavor). The pork in the ramen is shredded so finely that it even has some bones, making it difficult to dodge landmines. The menu also doesn't include the alcohol listed on the menu.
Korean blogger posts. Links open original posts on Naver.
Honestly... the taste was just so-so... I don't recommend going there. More than anything... while I was eating, a cockroach came out of the sofa chair... As soon as I saw the cockroach, I felt like I couldn't eat any more, so I left all my food behind and left.
Bring your Korean friends here if you wanna watch them suffer through the heat. The food was very good.