Essentials
Money in Korea
Best exchange rates, ATMs & how to pay
Read guide →Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Yeongdeungpo-gu's Times Square mall and Yeouido financial district generate a diverse food scene of department store restaurants, business lunch spots, and the Han River cycling culture that has made outdoor food and coffee culture a fixture of the waterfront.
Ordered Poke bowl. Had to pay bit more for tofu topping. It was very delicious, highly recommended. The place looks beautiful like an art decor. Simple objects like plants, eggs, napkins, cutlery etc were beautiful arranged.
Must try~ foreign friendly They provide English menu👍 happy to try traditional Korean grilled beef intestine
Korean blogger posts. Links open original posts on Naver.
How did I only find this now? Clean, rich gopchang with amazing garlic tripe, and every cut was tender and chewy🤤 Staff grills everything perfectly and the service was great. Parking available, solid pick for dates or meetups👍 Mullae에서 곱창 생각나면 여기로 재방문 확정!
