Japanese cuisine has deep roots in Seoul, shaped by geographic proximity and a long shared history. Seoul-style Japanese restaurants range from affordable sushi conveyor belts and ramen shops to high-end omakase counters. Quality fish is flown in daily, and Korean chefs often put their own spin on Japanese classics — thicker broths, spicier condiments, and seasonal Korean ingredients woven into traditional recipes.
Gangdong-gu in southeastern Seoul is a family-oriented district known for its community markets and traditional Korean restaurants. Cheonho Market offers one of Seoul's best selections of traditional banchan, grilled fish, and home-style Korean cooking away from the tourist circuit.
The store is clean and friendly. The raw fish rice bowl is delicious, with a generous portion of fresh vegetables and raw fish. The Sanuki udon noodles are chewy and the broth is delicious.
I ordered the most expensive special... I'm going crazy. They didn't even give me sushi, so the food, taste, and service were all terrible. Don't go there.
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