EAT우참판
Korean
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Seocho-gu — home to Seoul's arts corridor, the Supreme Court, and upscale residential areas — has a refined dining culture to match its address. Garosugil in Seocho is particularly known for its café-lined tree canopy street. Restaurants here tend toward the polished and premium, often with outdoor terraces and wine lists to match.
New York Steakhouse delivers an exceptional dining experience that truly transports you to the heart of Manhattan. The cozy atmosphere, combined with its cheeky interior design, creates a setting that feels authentically New York. From the moment you step inside, you're enveloped in a warm, welcoming ambiance that makes it easy to settle in and enjoy your meal. The service is top-notch, with attentive staff ensuring that every need is met promptly and courteously. The menu selection is perfect, offering a wide variety of dishes to suit any taste. What stands out is the inclusion of sides like salads, soups, desserts, or coffee with every meal, adding incredible value to the dining experience. The quality of the food is excellent, making the price-to-quality ratio almost unbeatable. My only minor critique would be the burger meat, which had a bit too much pepper for my liking. However, this small issue did not detract from the overall enjoyment of the meal and steak! Overall, New York Steakhouse is highly recommended, and I definitely plan to visit again. Whether you're looking for a casual meal or a special night out, this restaurant is sure to impress.
Korean blogger posts. Links open original posts on Naver.
