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Read guide →Japanese cuisine has deep roots in Seoul, shaped by geographic proximity and a long shared history. Seoul-style Japanese restaurants range from affordable sushi conveyor belts and ramen shops to high-end omakase counters. Quality fish is flown in daily, and Korean chefs often put their own spin on Japanese classics — thicker broths, spicier condiments, and seasonal Korean ingredients woven into traditional recipes.
Seocho-gu — home to Seoul's arts corridor, the Supreme Court, and upscale residential areas — has a refined dining culture to match its address. Garosugil in Seocho is particularly known for its café-lined tree canopy street. Restaurants here tend toward the polished and premium, often with outdoor terraces and wine lists to match.
This izakaya has been in business for quite some time near Naebang Station. The atmosphere is beautifully decorated in a Japanese style, making you feel like you're actually in Japan. Even though it's been a few years since I visited, the draft beer and snacks were still excellent. I don't usually order herring sashimi, but it was clean and flavorful, with no fishy smell. The assorted 10 skewers were delicious and well-cooked, making them a perfect pairing with beer. The Asahi draft beer had just the right amount of foam and was very refreshing. While the prices are a bit on the high side, this place offers a quiet atmosphere and delicious snacks.
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