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Read guide →Bunsik — Korean street-food snacks — evolved as affordable, filling fare for students and workers after the Korean War. Tteokbokki (spicy rice cakes), kimbap (seaweed rice rolls), sundae (blood sausage), and odeng (fish cake skewers in broth) are the staples. Most bunsik restaurants are fast, casual, and open late, making them a go-to for a quick hot meal at any hour.
Seocho-gu — home to Seoul's arts corridor, the Supreme Court, and upscale residential areas — has a refined dining culture to match its address. Garosugil in Seocho is particularly known for its café-lined tree canopy street. Restaurants here tend toward the polished and premium, often with outdoor terraces and wine lists to match.
My first visit to this brand and location. I had to find a place for a quick bite and I came across this store. .It's one of the famed brand in Korea of healthy Kimbab. .I had Dumpling soup which is my favorite dishes so that I used to order wherever restaurant I visit. Dumpling soup here was pretty okay with its very hot soup and (I guess) 6~7 shrimp-based dumplings in. .Two old ladies who served me were kind. ^^ .Small shop with I guess 7~8 tables for 2 people. 감사합니다.
I don't know why the score is so low, but the food is pretty good! The ordering machine has an English menu, the environment is clean, and the staff pays great attention to hygiene.
Korean blogger posts. Links open original posts on Naver.
It's a clean kimbap specialty restaurant.
