RESTAURANT · Eunpyeong-gu
라화방 마라탕
Rahwabang Maratang
📍
About the Cuisine
International Cuisine
Indian restaurants in Seoul cater to the city's international community as well as Koreans who have developed a strong appetite for curry, naan, and tandoor-grilled dishes. Many are run by Indian or Nepalese chefs who source spices directly from South Asia. Itaewon has the highest concentration of Indian restaurants, though they have spread across the city as Korean interest in South Asian cuisine has grown.
About the District
Eunpyeong-gu
Eunpyeong-gu sits at the northwestern edge of Seoul, where the city meets the mountains of Bukhansan National Park. The area has a quiet, residential character with a food scene that reflects its local community — traditional Korean home-style cooking, neighbourhood pojangmacha, and teahouses tucked between hiking trail entrances.
Menu메뉴
Menu
Beef(100g)
Lamb(100g)
kkochi(1ea/1dangye)
kkochi(1ea/2dangye)
kkochi(1ea/3dangye)
kkochi(1ea/4dangye)
