RESTAURANT · Yangcheon-gu

남산국밥(목동점)

Name: Namsangukbap(mokdongjeom)
Address: 서울특별시 양천구 목동로9길 11, 1층 (신정동), Yangcheon-Gu, Seoul, KR
Rating: 4.8

Namsangukbap(mokdongjeom)

4.8·Sinjeong Station · 805m·Korean

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About the Cuisine

Korean

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

About the District

Yangcheon-gu

Yangcheon-gu's Mok-dong district is known for its sports facilities and family-focused dining culture. Restaurants here cater to families and local residents with comfort-focused menus — Korean BBQ, jjajangmyeon, and Japanese-style pork cutlets are neighbourhood staples.

Hours영업시간

Hours not tracked — confirm by phone

Ratings & Buzz평점 & 블로그 반응

Google Rating

4.8

박주혜5 months ago

I was looking for a good Korean restaurant in Mokdong and ended up here. Every dish was delicious, and the set menu was excellent! The portions were generous, and they even gave me traditional wine. I enjoyed my meal! They also have a private room, so it would be great for a group gathering! I'll definitely bring my parents next time!

김영준 (Sloth)5 months ago

I visited Hasunok Hwanggeum Andong Gukshi, a great value restaurant near Mokdong Station. Everything from the side dishes to the food was clean, plentiful, and delicious, leaving me with a truly satisfying meal. This is one of the restaurants near Mokdong Station that I've recommended to friends with the least amount of hesitation. Both the gukshi and gukbap were delicious, and the boiled pork that came with it was a complete delight.

한제우6 months ago

Craving a hearty soup near Hyundai Department Store in Mokdong, I visited Hasunok Hwanggeum Andong Gukshi Mokdong Main Branch. It was especially perfect for a winter evening. Andong Gukshi's noodles were thin and soft, blending well with the broth. Paired with the marinated lamb, the bowl was quickly emptied. Among the buckwheat jelly, boiled pork, and assorted pancakes I ordered for the Gangbok Jeongsik (Korean BBQ set), the buckwheat jelly, which was mixed on the spot, exceeded my expectations with its rich flavor and texture!