RESTAURANT · Dongjak-gu

준참치스시

Name: Junchamchiseusi
Address: 서울 영등포구 대방천로 240, Dongjak-Gu, Seoul, KR
Telephone: 027733838
Price range: ₩₩
Rating: 4.3

Junchamchiseusi

4.3·₩₩·Dongjak Station · 5.7km·Japanese

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About the Cuisine

Japanese

Japanese cuisine has deep roots in Seoul, shaped by geographic proximity and a long shared history. Seoul-style Japanese restaurants range from affordable sushi conveyor belts and ramen shops to high-end omakase counters. Quality fish is flown in daily, and Korean chefs often put their own spin on Japanese classics — thicker broths, spicier condiments, and seasonal Korean ingredients woven into traditional recipes.

About the District

Dongjak-gu

Dongjak-gu spans the southern bank of the Han River, with Noryangjin Fish Market — one of Seoul's largest wholesale and retail seafood markets — as its defining food landmark. Eating fresh sashimi at the market itself, surrounded by tanks of live seafood, is a quintessential Seoul experience available around the clock.

Hours영업시간

Hours not tracked — confirm by phone: 027733838

Ratings & Buzz평점 & 블로그 반응

Google Rating

4.3

한튜브1 year ago

This is the tuna place I finally settled on after going around to several tuna places!! It's so delicious!! I became close with the owner, so whenever I drink, they give me almost unlimited tuna refills, and they keep bringing out various delicious parts!! The food quality is so good and it's so fresh that it melts in your mouth!! This is the ultimate tuna place I go to at least once a month!

쑤삐1 year ago

I've been a regular here for two years now..!! I'm so upset by the poor reviews, so I'm leaving this review to both explain myself(?) and offer some tips. The owner and his wife are incredibly family-like. The owner, especially, will offer you a glass of Cheongha (Korean Cheongha), and he'll give you a ton of tuna, like it's all-you-can-eat. (This isn't an all-you-can-eat place.) And I've even gotten a drink myself, haha. I've had tuna here and there, but this is the first time I've seen such high-quality tuna, and it's only served at the most expensive places. I don't eat beef for my health, but I eat tuna 2-3 times a month. Tip 1. Skip the sushi (I tried takeout, but it was disappointing). Tip 2. I recommend ordering at least the 70,000 won set of salmon, tuna, and flounder. Tip 3. Buy the boss a drink (please drink with him. He's so much fun.) Tip 4. Since it's open 24 hours, if you have the boss's number, call him for your next drink and he'll set up a special event just for you.