RESTAURANT · Jongno-gu

유유안(포시즌스호텔서울점)

Name: 유유안(포시즌스호텔서울점)
Address: 서울특별시 종로구 새문안로 97, Jongno-Gu, Seoul, KR
Telephone: 02-3885-5500
Rating: 4.4

Yuyuan(posijeunseuhotelseouljeom)

4.4·Gwanghwamun Station · 154m·Western-style Korean

📍

About the Cuisine

Western-style Korean

Western food has been localized in Seoul over decades, emerging as something distinctly Korean in the process. Demi-glace pork cutlets, cream pasta with kimchi, and French-style brunch menus sit alongside Italian pizza and American burgers in Seoul's eclectic restaurant landscape. Many younger Korean chefs trained abroad and returned to open restaurants that blend European technique with Korean ingredients and sensibility.

About the District

Jongno-gu

Jongno-gu is the historic heart of Seoul, containing Gyeongbokgung Palace, Bukchon Hanok Village, and Insadong's antique street. The area balances ancient and modern — traditional Korean restaurants, teahouses, and street food vendors operate alongside contemporary galleries and specialty coffee shops. Eating here feels like a connection to centuries of Seoul food culture.

Menu메뉴

bukgyeongsik ori banmari

₩80,000

bukgyeongsik ori hanmari

₩150,000

jungsik dim seom set

₩70,000

jungsik signature set

₩150,000

seoksik set A

₩160,000

seoksik set B

₩240,000

ABC5 months ago

This review is based on the expectation that comes with a restaurant holding a one-star Michelin rating—especially at this price point. Unfortunately, several dishes fell short. The scallop had a noticeably fishy aftertaste. The fried shrimp and duck was excessively oily and greasy and the batter was way too thick. The Beijing duck wrap was overly doughy, and even the special black bean sauce was underwhelming. Honestly, the best part of the entire meal was the vegetables. Overall, it was so disappointing that we ended our meal halfway and went to another restaurant.

Eunjoo Lee1 year ago

The best peking duck in Korea ❤️ great service, atmosphere, and food. Tea was quite nice too. Recommend ordering more peking duck than other dishes in balancing the portion.

Jin P1 year ago

I had the lunch dim sum combo. Overall, it felt like a safe, slightly fancy take on dim sum. In comparison, I could easily find better-tasting dim sum at a regular dim sum restaurant in Vancouver. Most of the items had a similar shrimp-based flavor, which became a bit repetitive. Aside from one or two standout dishes, the rest were quite underwhelming. That being said, the food itself wasn’t bad—it was just not worth the price. The overwhelming sense of it being way too overpriced never left me throughout the meal. They either need to lower the price or significantly upgrade the variety and quality of the dishes. I might return to try the truffle Peking duck, but other than that, I have no intention of coming back.