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Read guide →Western food has been localized in Seoul over decades, emerging as something distinctly Korean in the process. Demi-glace pork cutlets, cream pasta with kimchi, and French-style brunch menus sit alongside Italian pizza and American burgers in Seoul's eclectic restaurant landscape. Many younger Korean chefs trained abroad and returned to open restaurants that blend European technique with Korean ingredients and sensibility.
Jongno-gu is the historic heart of Seoul, containing Gyeongbokgung Palace, Bukchon Hanok Village, and Insadong's antique street. The area balances ancient and modern — traditional Korean restaurants, teahouses, and street food vendors operate alongside contemporary galleries and specialty coffee shops. Eating here feels like a connection to centuries of Seoul food culture.
This is a fantastic restaurant! We happened to be staying nearby and wanted to try some barbecue. The staff were incredibly kind and hospitable, and the food was absolutely delicious 😋. Thank you so much ❤️🇹🇼
A place that retains the authentic feel of an old-fashioned Korean restaurant. Rather than being special, it is the kind of casual eatery familiar to Koreans. The owner is kind despite appearing gruff. The taste isn't bad either. The menu is surprisingly diverse, making it fun to choose from. However, since it is an old building, it doesn't give off a very pristine vibe. (That doesn't mean it's dirty; it just has that old-fashioned feel.) It seems like pork belly dishes are the main focus, but I usually visit for lunch and enjoy the Gochujang Bulgogi. The meat is sliced a bit thickly and served with a gochujang sauce, and it is quite good. I also have fond memories of the stews.
Korean blogger posts. Links open original posts on Naver.
