RESTAURANT · Yeongdeungpo-gu

흥부골 숯불돼지 왕갈비 영등포점

Name: Heungbugol Sutbuldwaeji Wanggalbi Yeongdeungpo Branch
Address: 서울특별시 영등포구 영중로 47, 1층 (영등포동6가), Yeongdeungpo-Gu, Seoul, KR
Rating: 4.8

Heungbugol Sujjbuldwaeji Wanggalbi Yeongdeungpojeom

4.8·Yeongdeungpo Station · 611m·Korean

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About the Cuisine

Korean

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

About the District

Yeongdeungpo-gu

Yeongdeungpo-gu's Times Square mall and Yeouido financial district generate a diverse food scene of department store restaurants, business lunch spots, and the Han River cycling culture that has made outdoor food and coffee culture a fixture of the waterfront.

Hours영업시간

Hours not tracked — confirm by phone

Ratings & Buzz평점 & 블로그 반응

Google Rating

4.8

Wesley Wong3 months ago

This local Korean BBQ restaurant is conveniently located right at a road intersection and near one of the exits of the Yeongdeungpo Underground Shopping Street, making it easy to find and accessible for both locals and visitors. The BBQ is cooked over charcoal, which adds a rich and smoky flavor to the meat. The menu mainly focuses on pork and beef cuts, which are well-seasoned and grilled to perfection. The charcoal grilling method really enhances the taste and gives the meat a deeper aroma compared to gas-grilled BBQ. For those who enjoy trying something more adventurous, beef tartare (육회) is also available. One of the great things about this restaurant is the friendly service. The staff actively help cook the meat at your table, ensuring everything is grilled properly and saving you the hassle of managing the fire and timing yourself. This makes the dining experience more comfortable, especially for first-time visitors. The steamed egg is a standout side dish — served in a sizzling hot stone bowl, it comes out fluffy, soft, and perfectly seasoned. The heat from the stone bowl keeps it warm throughout the meal, and the texture is incredibly satisfying. To finish the meal, the cold noodles after the BBQ are absolutely fantastic. The refreshing broth and chewy noodles help balance out the richness of the grilled meat, making it the perfect way to end the dining experience.

이흥규1 year ago

Employee's facial expression ===> Full of smiles Food taste ===> Good Atmosphere ===> Clean!!!

플라잉캠퍼1 year ago

Kind staff, nice air, delicious marinated pork ribs