RESTAURANT · Guro-gu
개봉칡냉면
Gaebongchilknaengmyeon
📍
About the Cuisine
Korean
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
About the District
Guro-gu
Guro-gu is home to the Guro Digital Complex — a major tech employment hub — which has generated a vibrant lunch culture of Korean restaurants, Japanese ramen shops, and multi-cuisine food courts serving the district's daytime worker population.
Menu메뉴
Menu
Beer
Cold Kudzu Noodles
Dumplings(wangmandu 6gae)
Hot-pot Rice with Cirsium
Oyster Rice Soup(dolsot/October to March)
Oyster and Rice Soup with Seaweed(dolsot/October to March)
Soju
Spicy Kudzu Noodles
chik mul naengmyeon goppaegi chuga
chikbibim naengmyeon goppaegi chuga
