RESTAURANT · Guro-gu
문가네 바지락칼국수
Mungane Bajirakalguksu
📍
About the Cuisine
Korean
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
About the District
Guro-gu
Guro-gu is home to the Guro Digital Complex — a major tech employment hub — which has generated a vibrant lunch culture of Korean restaurants, Japanese ramen shops, and multi-cuisine food courts serving the district's daytime worker population.
Menu메뉴
Menu
Clam Noodle Soup
Dumplings Soup
Extra-large Dumplings
Noodles in Cold Soybean Broth
Perilla Seed Sujebi (Hand-pulled Dough Soup)
Potato Pancakes
Red Bean Noodle Soup
Steamed Barley and Rice
