Essentials
Money in Korea
Best exchange rates, ATMs & how to pay
Read guide →Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Guro-gu is home to the Guro Digital Complex — a major tech employment hub — which has generated a vibrant lunch culture of Korean restaurants, Japanese ramen shops, and multi-cuisine food courts serving the district's daytime worker population.
A pork cutlet restaurant that starts with soup. My favorite is the fish cutlet. The rice is a bit lacking, but if you ask for more, they happily serve it on the go.
April 28, 2025 (Mon) This is my first visit. The taste is 8 points.
Korean blogger posts. Links open original posts on Naver.
