Essentials
Money in Korea
Best exchange rates, ATMs & how to pay
Read guide →Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Guro-gu is home to the Guro Digital Complex — a major tech employment hub — which has generated a vibrant lunch culture of Korean restaurants, Japanese ramen shops, and multi-cuisine food courts serving the district's daytime worker population.
We walked in not knowing Korean but the staff immediately helped us settle in, ordered the neck, spicy shoulder and the ribs can definitely recommend them all especially the spicy shoulder, it wasn't too heavily marinated and almost felt light but intensely flavourful, and the garlic oil salt plus soy bean powder pair perfectly with it. Has their cold noodles and it was chewy and flavourful. If you looking for a good charcoal bbq with a good experience I would definitely recommend going out of you way to come here
