RESTAURANT · Gangseo-gu
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Myeongganaengmyeon
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About the Cuisine
Korean
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
About the District
Gangseo-gu
Gangseo-gu in western Seoul is a rapidly developing residential and commercial district near Gimpo Airport. The area has a growing food scene with a mix of established Korean restaurant clusters and newer commercial developments bringing café chains and international options to the expanding population.
Menu메뉴
Menu
Beer
Beverages
Boiled Ox Head Slices(Large)
Boiled Ox Head Slices(Medium)
Chungha
Cold Buckwheat Noodles
Cold Buckwheat Noodles with Raw Fish
Dumplings
Extra Serving of Noodles
Soju
