EAT봉이밥
Korean
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Gangseo-gu in western Seoul is a rapidly developing residential and commercial district near Gimpo Airport. The area has a growing food scene with a mix of established Korean restaurant clusters and newer commercial developments bringing café chains and international options to the expanding population.
A noodle restaurant located a five-minute walk from Exit 1 of Magoknaru Station, where Subway Line 9 and the Airport Railroad intersect, in Magok-dong, Gangseo-gu, Seoul. Open 24 hours, they also offer kimbap (rice rolls) and various snacks, making them a great late-night meal. The taste is average.
저렴한 가격에 간단하게 먹기 좋은 곳이다. 비빔국수를 먹었는데 새콤달콤 맛있었다. 키토마요김밥도 먹을만 했다. 김밥은 키오스크에 메뉴가 다 없어서 메뉴판을 보는 게 좋다.
Korean blogger posts. Links open original posts on Naver.
The noodles were a bit disappointing, and the broth was lukewarm. I wish it was a bit hotter and richer.
