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Read guide →Western food has been localized in Seoul over decades, emerging as something distinctly Korean in the process. Demi-glace pork cutlets, cream pasta with kimchi, and French-style brunch menus sit alongside Italian pizza and American burgers in Seoul's eclectic restaurant landscape. Many younger Korean chefs trained abroad and returned to open restaurants that blend European technique with Korean ingredients and sensibility.
Gangseo-gu in western Seoul is a rapidly developing residential and commercial district near Gimpo Airport. The area has a growing food scene with a mix of established Korean restaurant clusters and newer commercial developments bringing café chains and international options to the expanding population.
A pasta restaurant near the Hwagok Bokgaecheon stream in Kkachisan Station. It's right in front of the bus stop, so it's easy to access. The signature menu, Pesheu, has a very subtle spiciness of gochujang in the homemade broth, so I highly recommend it to those who drink and eat pasta to relieve their hangover. Squid shrimp rose risotto is a must-eat menu that has both cost-effectiveness and value. The portion is large, but the cheese that stretches like a spider web is crazy. Nurungji pescatore has a tomato flavor and refreshing broth? It's delicious. If you're with kids, on a date, and looking for a special pasta, this is the place!! Next time, I'll order delivery🤗
Sun Pasta Hwagok Branch. The pasta and risotto portions are generous. However, I personally found the taste to be just so-so. The store is average in size. Willing to return: Average June 15, 2024 - Visited
