EAT긴꼬리초밥
Korean
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Gangseo-gu in western Seoul is a rapidly developing residential and commercial district near Gimpo Airport. The area has a growing food scene with a mix of established Korean restaurant clusters and newer commercial developments bringing café chains and international options to the expanding population.
If you like squid, you'll definitely love this place! The stew, stir-fry, pancake, and noodles were all delicious. If you're having trouble deciding what to order, try the Obok Hansang, which will give you a taste of everything.
It's delicious!!!! I highly recommend it.
Korean blogger posts. Links open original posts on Naver.
