RESTAURANT · Gangnam-gu

돈그리아

Name: 돈그리아
Address: 서울특별시 강남구 선릉로86길 6-5, Gangnam-Gu, Seoul, KR
Telephone: 02-569-2141
Rating: 4.3

Dongeuria

4.3·Seonjeongneung Station · 180m·Korean

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About the Cuisine

Korean

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

About the District

Gangnam-gu

Gangnam-gu is Seoul's upscale business and entertainment district south of the Han River. Home to K-pop entertainment companies, COEX Mall, and the Apgujeong-Rodeo shopping strip, it attracts young professionals, tourists, and K-drama fans. Restaurants here tend toward the polished and premium, with a density of international cuisine, high-end Korean dining, and trendy cafés.

Menu메뉴

Jeju ogyeopsal

₩14,000

dukkeobi

₩14,000

jonseun galmaegisal

₩14,000

steak moksal

₩14,000

wagyu galbisal

₩22,000

아들부자4 months ago

I was a bit taken aback by the ordering system, which was based on servings for two, but after one bite, I was even more taken aback. The thick, juicy, and chewy texture was the best. The pork neck meat was thick and flavorful, making it a definite must-try. Be sure to try the stew rice. The basil sauce is a real kick. This is a restaurant I'd love to visit again.

Traveller Jun8 months ago

Since 2013. I ordered pork neck and Johnson ribs, thick cuts. The appeal lies in the direct grilling. The pork neck boasts a golden brown exterior, boasting a crispy texture. Despite its thickness, it's not dry at all; it's juicy and tender, and the meat's natural, mild flavor is excellent. The addition of herring roe adds a crunchy texture, further enhancing the savory flavor. The highlight, Johnson ribs, is chewy yet tender, a signature texture of ribs. The thin, bursting fascia offers a springy texture that rivals sausage. This was the best part. The thick cut, with its chewy, thick skin and lean meat, is a testament to the quality of the pork. I had a delicious meal and left.

이시영7 months ago

It was delicious. The friendliness was lacking, and the staff's eyes were a bit scary. I often wondered if there were many people like this at restaurants around Seolleung. The meat dishes were generally delicious.