Essentials
Money in Korea
Best exchange rates, ATMs & how to pay
Read guide →Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Gangnam-gu is Seoul's upscale business and entertainment district south of the Han River. Home to K-pop entertainment companies, COEX Mall, and the Apgujeong-Rodeo shopping strip, it attracts young professionals, tourists, and K-drama fans. Restaurants here tend toward the polished and premium, with a density of international cuisine, high-end Korean dining, and trendy cafés.
i don’t know why the reviews are so bad but i got scared & went into the restaurant with a big smile. ajumma staff were nice and gave me an extra sauce to try halfway while i was eating. tasted awesome & it was the only place i could have such food around gangnam for breakfast. the kimchi complemented the soup very well!
It was a restaurant I stepped into after a brief hesitation over what to eat. I ordered a bowl of haejangguk without much thought and though I finished it spoonful by spoonful, its flavor was an unremarkable one that would not linger long in memory.
Best GamJaTang place in Korea. I visit them every time i come to Seoul.
