Essentials
Money in Korea
Best exchange rates, ATMs & how to pay
Read guide →Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Gangnam-gu is Seoul's upscale business and entertainment district south of the Han River. Home to K-pop entertainment companies, COEX Mall, and the Apgujeong-Rodeo shopping strip, it attracts young professionals, tourists, and K-drama fans. Restaurants here tend toward the polished and premium, with a density of international cuisine, high-end Korean dining, and trendy cafés.
Good Pork gill place...they have great korean ramen in different styles to finish meal.
Food was great, one of the best pork bbq in this neighbourhood, and the ramyun at the end was amazing. Definitely recommend.
Korean blogger posts. Links open original posts on Naver.
This Hongdae Korean BBQ spot is amazing! The Jeju black pork was super juicy and flavorful, and the staff were so friendly, helping with the grilling. Great vibes, tasty sides, and a must-visit restaurant if you're in Hongdae!
