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Money in Korea
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Read guide →Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Gangnam-gu is Seoul's upscale business and entertainment district south of the Han River. Home to K-pop entertainment companies, COEX Mall, and the Apgujeong-Rodeo shopping strip, it attracts young professionals, tourists, and K-drama fans. Restaurants here tend toward the polished and premium, with a density of international cuisine, high-end Korean dining, and trendy cafés.
Mackerel Braised with Dried Radish: Mackerel, kimchi, side dishes, rice, and dried radish greens are all skillfully prepared with excellent ingredients. Simple yet clean and pleasant, this is a rare find in the heart of Apgujeong.
According to a credible source, a couple of Michelin-starred chefs visit this spot for comfort food, so I decided to give it a try—and I absolutely loved it. The 반찬 (side dishes) were thoughtfully prepared, and the overall presentation of the food made me feel well taken care of. If you’re in the mood for healthy Korean comfort food, I highly recommend this place! One more thing- you won’t find any annoying kiosks here~~ instead you will find a friendly 사장님 waiting to serve you with a friendly smile
