Western food has been localized in Seoul over decades, emerging as something distinctly Korean in the process. Demi-glace pork cutlets, cream pasta with kimchi, and French-style brunch menus sit alongside Italian pizza and American burgers in Seoul's eclectic restaurant landscape. Many younger Korean chefs trained abroad and returned to open restaurants that blend European technique with Korean ingredients and sensibility.
Gangnam-gu is Seoul's upscale business and entertainment district south of the Han River. Home to K-pop entertainment companies, COEX Mall, and the Apgujeong-Rodeo shopping strip, it attracts young professionals, tourists, and K-drama fans. Restaurants here tend toward the polished and premium, with a density of international cuisine, high-end Korean dining, and trendy cafés.
If you arrive a little late for lunch on a weekday, there might be a wait. You can order using QR codes and pay on the way out. I had the basic burger, and it was delicious and not greasy. You'll have to accept that the food might take a little longer to arrive, as she cooks it herself.
A handmade burger place where everyone can enjoy their burgers. The size was a bit disappointing, so I was still hungry after eating.
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