Japanese cuisine has deep roots in Seoul, shaped by geographic proximity and a long shared history. Seoul-style Japanese restaurants range from affordable sushi conveyor belts and ramen shops to high-end omakase counters. Quality fish is flown in daily, and Korean chefs often put their own spin on Japanese classics — thicker broths, spicier condiments, and seasonal Korean ingredients woven into traditional recipes.
Gangnam-gu is Seoul's upscale business and entertainment district south of the Han River. Home to K-pop entertainment companies, COEX Mall, and the Apgujeong-Rodeo shopping strip, it attracts young professionals, tourists, and K-drama fans. Restaurants here tend toward the polished and premium, with a density of international cuisine, high-end Korean dining, and trendy cafés.
Lamb Skewers & Hot Pot (I haven't tried the Hot Pot) The lamb skewers are grilled, not cooked yourself. While this saves you the hassle of grilling, the downside is that the meat is lukewarm, not hot. The side dishes, like pie hwanggwa (Korean pancakes), stir-fried hollow vegetables, tomato egg soup, and fried rice, are excellent. Above all, the staff's friendliness is truly captivating. I would definitely return. I ordered shrimp fried rice, but when I asked about vegetable fried rice, they offered a sincere apology and offered a complimentary shrimp fried rice and corn noodles. Their attitude was truly outstanding!
Amazing food and service! Haha certified lamb meat was outstanding. I will go for lamb ribs, cucumber salad, marinated eggplant, shrimp fried rice!!