EAT파씨오네
Korean
Japanese cuisine has deep roots in Seoul, shaped by geographic proximity and a long shared history. Seoul-style Japanese restaurants range from affordable sushi conveyor belts and ramen shops to high-end omakase counters. Quality fish is flown in daily, and Korean chefs often put their own spin on Japanese classics — thicker broths, spicier condiments, and seasonal Korean ingredients woven into traditional recipes.
Gangnam-gu is Seoul's upscale business and entertainment district south of the Han River. Home to K-pop entertainment companies, COEX Mall, and the Apgujeong-Rodeo shopping strip, it attracts young professionals, tourists, and K-drama fans. Restaurants here tend toward the polished and premium, with a density of international cuisine, high-end Korean dining, and trendy cafés.
Mr Choi is a master chef and a gentleman of the highest caliber. This place may have been undetectable to me without the guidance of a local luminary, I am grateful that I found it. Freshest seafood, premium whiskey, seating outside amidst a vibrant neighborhood. It was by far the most memorable dining experience during my time in Seoul. Although I was a stranger in a new city, Mr Choi made me feel like an old neighbor. I hope to return again and again!
This restaurant in Korea serves authentic Japanese cuisine prepared using the robatayaki (charcoal grill) method. The fish is delicious, and it's a recommended restaurant if you want to eat Japanese food in Korea. They also have a good selection of alcoholic beverages.
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