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Read guide →Western food has been localized in Seoul over decades, emerging as something distinctly Korean in the process. Demi-glace pork cutlets, cream pasta with kimchi, and French-style brunch menus sit alongside Italian pizza and American burgers in Seoul's eclectic restaurant landscape. Many younger Korean chefs trained abroad and returned to open restaurants that blend European technique with Korean ingredients and sensibility.
Gangnam-gu is Seoul's upscale business and entertainment district south of the Han River. Home to K-pop entertainment companies, COEX Mall, and the Apgujeong-Rodeo shopping strip, it attracts young professionals, tourists, and K-drama fans. Restaurants here tend toward the polished and premium, with a density of international cuisine, high-end Korean dining, and trendy cafés.
This isn't the usual familiar taste, but a mild and less stimulating one... It seems like there's no appeal other than the unlimited ramen~ After all, shouldn't budaejjigae be a bit more stimulating?
food is great, we enjoyed hotpot and instant noodles a lot! Staff are very friendly and helpful, it’s our first time having this and we enjoyed! Thanks!
Korean blogger posts. Links open original posts on Naver.
1. A cozy franchise budaejjigae restaurant near Seolleung Station. 2. Personally, I prefer Italian budaejjigae restaurants over other franchises in Songtan, Uijeongbu, and elsewhere due to their generous portions, mild flavors, and self-service bar. This restaurant seems to be one of those places. 3. It seats about 30 people, but parking is limited. Please note. 4. If I had one wish, I'd make the restaurant environment more pleasant.
