Indian restaurants in Seoul cater to the city's international community as well as Koreans who have developed a strong appetite for curry, naan, and tandoor-grilled dishes. Many are run by Indian or Nepalese chefs who source spices directly from South Asia. Itaewon has the highest concentration of Indian restaurants, though they have spread across the city as Korean interest in South Asian cuisine has grown.
Gangnam-gu is Seoul's upscale business and entertainment district south of the Han River. Home to K-pop entertainment companies, COEX Mall, and the Apgujeong-Rodeo shopping strip, it attracts young professionals, tourists, and K-drama fans. Restaurants here tend toward the polished and premium, with a density of international cuisine, high-end Korean dining, and trendy cafés.
Hangover pho and spring rolls were some of the best I’ve ever had!
Very good pho. Was very tasty and great service
Korean blogger posts. Links open original posts on Naver.
Had a Pho here the other night. Service was quick but the soup was very poor. Basically broth with some noodles and some beef, very minimal. No cilantro, no tauge, no peppers, no lime. (However I did see on the board later that you could order this with your soup...) should be there guys. Worst of all is that after finishing half of my 'Pho' my head almost exploded, so much MSG. Too bad my Korean is not too good but this is a very poor way of cooking. I suggest looking further