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Money in Korea
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Read guide →Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Gangdong-gu in southeastern Seoul is a family-oriented district known for its community markets and traditional Korean restaurants. Cheonho Market offers one of Seoul's best selections of traditional banchan, grilled fish, and home-style Korean cooking away from the tourist circuit.
This place is the real deal for beef intestines. I live in Gangdong-gu, and I regret not discovering this place sooner. The intestines are packed with flavor, the staff are friendly, and the side dishes are just perfect. The intestines are also on the cheaper side compared to other restaurants. Good good♥ (Date of visit: Evening of December 11, 2024)
Personally, I don't like tripe because of the smell, but this place was savory and had no unpleasant odor. The only downside is... that the "Bani Gopchang" comes with "Bani Twigi" (fried tripe) and rice cakes. Go on in~~~
I met up with my friend and younger sibling after a long time, and we went to Byeol Gopchang Story on the last train! I ordered the assorted meal for two, and they served me gan and cheonyeop.^^ I had a quick drink! The soju glasses were colorful, so pretty. It was a little chewy, but the gopchang tasted good.^^ Finally, fried rice. I'm heading back after a good time with friends.
