Essentials
Money in Korea
Best exchange rates, ATMs & how to pay
Read guide →Bunsik — Korean street-food snacks — evolved as affordable, filling fare for students and workers after the Korean War. Tteokbokki (spicy rice cakes), kimbap (seaweed rice rolls), sundae (blood sausage), and odeng (fish cake skewers in broth) are the staples. Most bunsik restaurants are fast, casual, and open late, making them a go-to for a quick hot meal at any hour.
Gangdong-gu in southeastern Seoul is a family-oriented district known for its community markets and traditional Korean restaurants. Cheonho Market offers one of Seoul's best selections of traditional banchan, grilled fish, and home-style Korean cooking away from the tourist circuit.
This stir-fried rice cake shop is a true neighborhood gem! The owner's culinary skills are superb, especially the instant noodle stir-fried rice cake and the mixed fried sauce stir-fried rice cake. The broth is incredibly flavorful and unforgettable; you'll want to keep coming back for more. The prices are affordable, less than 10,000 won per person, making it excellent value. The owner is friendly and welcoming, and the atmosphere is quiet, cozy, and nostalgic—a perfect place to rediscover old-fashioned flavors. Breakfast is served from 6-7 am, which is unique, and they've now started serving white rice as well. The cheese fried rice is generously portioned but a bit oily; it's recommended not to overcook it to avoid making it too salty. The menu offers a variety of dishes, all seasoned to perfection, and the service is attentive; the owner will even offer helpful tips. Although the shop has been renovated, the taste remains unchanged. Whether dining in or taking away, it's a great choice for enjoying authentic stir-fried rice cakes—highly recommended!
Korean blogger posts. Links open original posts on Naver.
The owner's cooking skills are excellent, so the food is delicious and has a wide variety of choices for the price. I highly recommend it.
