RESTAURANT · Gangbuk-gu
가장 맛있는 족발(수유역점)
Gajang Masissneun Jokbal(suyuyeokjeom)
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About the Cuisine
Korean
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
About the District
Gangbuk-gu
Gangbuk-gu includes the scenic Bukhansan National Park foothills and is known for hiking culture and the restaurants that serve hikers before and after their climbs — hearty soups, makgeolli, and Korean pancakes have been the fuel of choice for generations of weekend walkers.
Menu메뉴
Menu
⭐Pig's Trotter(apdari)
Braised Pigs' Feet and Spicy Sea Snail Salad
Fresh Oysters
Grilled Spicy Braised Pigs' Feet(Large)
Pig's Trotter Salad(Large)
Pig's Trotters Two Ways(apdari)
Seafood and Fish Cake Soup
Seafood and Green Onion Pancake
Vegetable Wraps with Pork(Large)
gajogui jokbal bossam
