Western food has been localized in Seoul over decades, emerging as something distinctly Korean in the process. Demi-glace pork cutlets, cream pasta with kimchi, and French-style brunch menus sit alongside Italian pizza and American burgers in Seoul's eclectic restaurant landscape. Many younger Korean chefs trained abroad and returned to open restaurants that blend European technique with Korean ingredients and sensibility.
Eunpyeong-gu sits at the northwestern edge of Seoul, where the city meets the mountains of Bukhansan National Park. The area has a quiet, residential character with a food scene that reflects its local community — traditional Korean home-style cooking, neighbourhood pojangmacha, and teahouses tucked between hiking trail entrances.
Boss… I called twice during business hours around 6:30 PM to pick up, not deliver. You didn't answer until the signal cleared, so I thought you were busy. I called back 10 minutes later, and you were on hold, thinking it was another order. But I waited again and called back a little later, and you were still on hold… If I'd only heard the Pizza School announcement, I'd have thought you were closed today. I think I called about six times, but I'm just not going to order… This is my first time leaving a 1-star review. Seriously.