이디야
Fast Food
Fast food in Seoul goes beyond the international chains that line main streets. Korean fried chicken brands, burger joints using Korean beef, and kimbap shops that operate at the speed of fast food have created a parallel fast-food culture that is distinctly local. Food courts in subway stations and department basements serve hot meals with the speed and consistency of fast food but often with the quality of a sit-down restaurant.
Dongjak-gu
Dongjak-gu spans the southern bank of the Han River, with Noryangjin Fish Market — one of Seoul's largest wholesale and retail seafood markets — as its defining food landmark. Eating fresh sashimi at the market itself, surrounded by tanks of live seafood, is a quintessential Seoul experience available around the clock.
