RESTAURANT · Dongjak-gu
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Sangdoro3ga
📍
About the Cuisine
Western-style Korean
Western food has been localized in Seoul over decades, emerging as something distinctly Korean in the process. Demi-glace pork cutlets, cream pasta with kimchi, and French-style brunch menus sit alongside Italian pizza and American burgers in Seoul's eclectic restaurant landscape. Many younger Korean chefs trained abroad and returned to open restaurants that blend European technique with Korean ingredients and sensibility.
About the District
Dongjak-gu
Dongjak-gu spans the southern bank of the Han River, with Noryangjin Fish Market — one of Seoul's largest wholesale and retail seafood markets — as its defining food landmark. Eating fresh sashimi at the market itself, surrounded by tanks of live seafood, is a quintessential Seoul experience available around the clock.
Menu메뉴
Menu
Beef Over Rice
Boneless Chicken Feet
Chicken Drumsticks
Chicken Rice Bowl
bul makchang
dwaejigogi deopbap
ganjang dwaeji
gyeran fry chuga
misochadol(For 1/Minimum order 2 person(s))
