RESTAURANT · Dongjak-gu
화르르
Hwareureu
📍
About the Cuisine
Korean Street Food
Bunsik — Korean street-food snacks — evolved as affordable, filling fare for students and workers after the Korean War. Tteokbokki (spicy rice cakes), kimbap (seaweed rice rolls), sundae (blood sausage), and odeng (fish cake skewers in broth) are the staples. Most bunsik restaurants are fast, casual, and open late, making them a go-to for a quick hot meal at any hour.
About the District
Dongjak-gu
Dongjak-gu spans the southern bank of the Han River, with Noryangjin Fish Market — one of Seoul's largest wholesale and retail seafood markets — as its defining food landmark. Eating fresh sashimi at the market itself, surrounded by tanks of live seafood, is a quintessential Seoul experience available around the clock.
Menu메뉴
Menu
Chicken Feet
Cold Buckwheat Noodles
Hagfish
Noodles in Kimchi Broth
Seafood Noodle Soup
ppyeoseonji haejangguk
pungcheon minmuljangeo
